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Our 2018 Verdejo has Spring written all over it: lots of citrus flavors and a pop of green apple fruitiness. Wonderful with shellfish, fresh green salads and a sunny spot on the front porch.
We chose the most flavorful lots of Estate Grown Tempranillo, Graciano, Tannat and Petit Verdot to create this unique Dunnigan Hills blend. There is a lot going on in this complex red with flavors that keep unfolding with each sip.
90 Points, Blue Lifestyle, "Smooth, toasty and earthy; berry fruit and good balance; juicy and long" -Anthony Dias Blue
Spain meets California in our Tinto Rey Tempranillo. Spicy old-world flavors play nicely with the bright juiciness of Dunnigan Hills fruit. Pair this California-style with a grilled t-bone or Spanish-style with grilled branzino.
Pro tip: Tempranillo served slightly chilled heightens the fruit flavors and makes this a delicious aperitif on a warm spring day.
Say hello to our new Rosé tee! Super soft and comfy with a hand-illustrated rose screen-printed on the lapel and the Tinto Rey Rosé logo design on the back.
