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This is the Matchbook "left of center" twist on a Bordeaux blend: 52% Petit Verdot, 26% Malbec, 22% Cabernet Sauvignon. The robust Petit Verdot is beautifully tamed by the Malbec and Cabernet. Power and grace in a bottle!
History of Success: 4 consecutive years of 90+ point wines by Wine Enthusiast!
If you like big, voluptuous Chardonnays the Arsonist is for you. There is enough sumptuous fruit and toasty oak to satisfy the classic-California Chard lover.
New Release!
History of Success: 4 consecutive years of 90+ point wines by Wine Enthusiast!
Our Estate Bottled Petit Verdot is here! This full-flavored, full-bodied red comes to life at the table with a meal of roasted or grilled fare.
95 Points from Just Wine Points! ". . . this wine offers beautiful, soft, black fruit flavors, plum, cherry and blueberry, in a velvety body full of clove and brown spices, violets and vanilla/oak."
Not too oaky, not too fruity, this Chardonnay is juuuust right! Our secret is to age our Chardonnay is a combination of older barrels and brand-new oak to achieve the right balance of tropical fruit, cream and vanilla.
New Release!
History of Success: 2 consecutive years of 90+ point wines by Wine Enthusiast! Vintages: 2017 & 2016.
You've just found your everyday Cabernet! Estate Bottled. Rich, juicy mouth-filling flavors. And a bargain at $15. This delicious Dunnigan Hills Cabernet is an easy choice for mid-week pasta and a sure crowd pleaser with the monthly gourmet group.
Syrah from the Dunnigan Hills is earthy and spicy and full-bodied. We like our Matchbook Syrah with grilled lamb chops rubbed with rosemary and mustard. Equally delicious with a pasta topped with garlicy mushrooms.
We chose the most flavorful lots of Estate Grown Tempranillo, Graciano, Tannat and Petit Verdot to create this unique Dunnigan Hills blend. There is a lot going on in this complex red with flavors that keep unfolding with each sip.
Spain meets California in our brand new Tinto Rey Tempranillo. Spicy old-world flavors play nicely with the bright juiciness of Dunnigan Hills fruit. Pair this California-style with a grilled t-bone or Spanish-style with grilled branzino.
95 Points, Gold, Best of Class: 2019 California State Fair Wine Competition!
This lively Spanish white is the go-to for Summer sipping! Delightful flavors of stone fruit and citrus pair well with al fresco dining with good friends.
90 Points and Gold Medal: 2018 Critics Challenge International Wine & Spirits Competition
