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If you like big, voluptuous Chardonnays the Arsonist is for you. There is enough sumptuous fruit and toasty oak to satisfy the classic-California Chard lover.
91 points from Tasting Panel magazine! "Smooth and creamy with nice depth and balance; rich, complex and subtle with vanilla new oak and ripe - but not heavy - fruit; long and generous."
This is the Matchbook "Left of Center" twist on a Bordeaux blend: 53% Petit Verdot, 24% Malbec and 23% Cabernet Sauvignon.
92 Points from Wine Enthusiast: "This wine is superconcentrated and complex in its array of red and black fruit flavors, with subtle oak spices and a rich texture."
Not too oaky, not too fruity, this Chardonnay is juuuust right! Our secret is to age our Chardonnay is a combination of older barrels and brand-new oak to achieve the right balance of tropical fruit, cream and vanilla.
90 points from The Tasting Panel Magazine! "Impressive wine at this price; lush and creamy with ripe fruit and notes of vanilla oak; dense and rich but tangy and balanced."
You've just found your everyday Cabernet! Estate Bottled. Rich, juicy mouth-filling flavors. And a bargain at $15.
Our NEW 2019 vintage is the perfect follow up to our 2018 vintage that scored 91 Points and #28 in the 100 Best Buys of 2020 from Wine Enthusiast Magazine!
Syrah from the Dunnigan Hills is earthy and spicy and full-bodied. We like our Matchbook Syrah with grilled lamb chops rubbed with rosemary and mustard. Equally delicious with a pasta topped with garlicy mushrooms.
We chose the most flavorful lots of Estate Grown Tempranillo, Graciano, Tannat and Petit Verdot to create this unique Dunnigan Hills blend. There is a lot going on in this complex red with flavors that keep unfolding with each sip.
90 Points, Blue Lifestyle, "Smooth, toasty and earthy; berry fruit and good balance; juicy and long" -Anthony Dias Blue
Spain meets California in our Tinto Rey Tempranillo. Spicy old-world flavors play nicely with the bright juiciness of Dunnigan Hills fruit. Pair this California-style with a grilled lamb, spicy pulled pork or mussels in a rich garlicy tomato sauce.
93pts & Gold Medal - 2020 Sunset Magazine Wine Competition
Our 2018 Verdejo is perfect for holiday happy hour with lots of citrus flavors, a pop of green apple fruitiness and a refreshing finish. Wonderful with shellfish and creamy cheeses!
