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This is the Matchbook "left of center" twist on a Bordeaux blend: 52% Petit Verdot, 26% Malbec, 22% Cabernet Sauvignon. The robust Petit Verdot is beautifully tamed by the Malbec and Cabernet. Power and grace in a bottle!
History of Success:90 Points from Wine Enthusiast for the 2015 vintage! " This is a concentrated and truly dry Bordeaux-style blend that has a blackberry aroma and flavors of black cherry and dark chocolate."
If you like big, voluptuous Chardonnays the Arsonist is for you. There is enough sumptuous fruit and toasty oak to satisfy the classic-California Chard lover.
93 Points and Editors' Choice from Wine Enthusiast! " This indulgent, full-bodied wine goes all out on richness. Aromas of malted milk, vanilla and cream lead to layered hazelnut, crème brûlée and poached pear flavors, while the viscous texture carries through for a lingering finish."
Our Estate Bottled Petit Verdot is here! This full-flavored, full-bodied red comes to life at the table with a meal of roasted or grilled fare.
95 Points from Just Wine Points! ". . . this wine offers beautiful, soft, black fruit flavors, plum, cherry and blueberry, in a velvety body full of clove and brown spices, violets and vanilla/oak."
Not too oaky, not too fruity, this Chardonnay is juuuust right! Our secret is to age our Chardonnay is a combination of older barrels and brand-new oak to achieve the right balance of tropical fruit, cream and vanilla.
90 Points and Best Buy from Wine Enthusiast: ". . . opens up on the palate to rich fruit and spice flavors that coat the tongue."
You've just found your everyday Cabernet! Estate Bottled. Rich, juicy mouth-filling flavors. And a bargain at $15. This delicious Dunnigan Hills Cabernet is an easy choice for mid-week pasta and a sure crowd pleaser with the monthly gourmet group.
Syrah from the Dunnigan Hills is earthy and spicy and full-bodied. We like our Matchbook Syrah with grilled lamb chops rubbed with rosemary and mustard. Equally delicious with a pasta topped with garlicy mushrooms.
We chose the most flavorful lots of Estate Grown Tempranillo, Graciano, Tannat and Petit Verdot to create this unique Dunnigan Hills blend. There is a lot going on in this complex red with flavors that keep unfolding with each sip.
Spain meets California in our brand new Tinto Rey Tempranillo. Spicy old-world flavors play nicely with the bright juiciness of Dunnigan Hills fruit. Pair this California-style with a grilled t-bone or Spanish-style with grilled branzino.
95 Points, Gold, Best of Class: 2019 California State Fair Wine Competition!
This lively Spanish white is the go-to for Summer sipping! Delightful flavors of stone fruit and citrus pair well with al fresco dining with good friends.
90 Points and Gold Medal: 2018 Critics Challenge International Wine & Spirits Competition
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